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Channel: Julia Platt Leonard, Author at Table Magazine
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THC Double Chocolate Macadamia Nut Cookies

Cocoa powder + dark chocolate = crave-able cookies. Best Daze sugar, infused with THC, makes THC Double Chocolate Macadamia Nut Cookies both crave-able and mellow. A sprinkle of Best Daze salt on top...

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Spring Cocktails from New Mexico Mixologists

We asked some esteemed New Mexico mixologists for their top cocktails to celebrate the spring season. They obliged with all things shaken, stirred, smoky, and even science-fiction-inspired. 6 Creative...

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A Dreamy Mexico Wedding in Todos Santos

How do you know when you’ve met the right person? That special someone with whom you want to spend the rest of your life? Shared interests would be high on the list. Or that sense that – pardon the...

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The Best Food Memoir Books of 2025

In a world where division is rife, memoir is a potent reminder that what unites us can be more powerful than what sets us apart. Separated by cultures, life experiences, and homelands, my top picks...

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The 13 Best Cookbooks of 2025

Whether you’re looking for a new recipe to make for dinner on Friday or simply love a stack of cookbooks for bedtime reading, you’re in luck. 2025 has been a great year for the cookbook lover. A...

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Martha Stewart — An Influencer of Women Chefs

For millions of Americans, Martha Stewart is the holy grail of hospitality and the doyenne of the dining room, providing the last word on everything from how to roast a chicken to how to lay a table....

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The Luxury and Relaxation of Playa Viva in Mexico

If ‘regenerative travel’ sounds like an oxymoron, then it’s time for a visit to Playa Viva on the west coast of Mexico. It’s a resort where luxury and a serious commitment to the environment sit...

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London Restaurants to Add to Your Itinerary

Direct flights to London make a trip to the British capital an easy choice for your next holiday. While some still bemoan British food, Julia Platt Leonard says that reputation is undeserved. She...

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Creative Uses For Your Herbs

If like me, you find yourself with a surfeit of fresh herbs and a head full of confusion over what to do with them, then fear not. You can read Mark Diacono’s guide to better understanding these...

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“MarieBelle Entertains” Lets You Bring MarieBelle New York Home

We can thank Jean Anthelme Brillat-Savarin – French lawyer, politician, and most notably author of Physiologie du goût (The Physiology of Taste, 1825) for Maribel Lieberman’s career in food. “I read...

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Jorge Gaviria and His Masa Mission

In retrospect, specialty purveyor of masa and masa harina, Jorge Gaviria admits it wasn’t the best idea. It was a hot day in rural Mexico and he wore shorts to his first meetings with heirloom corn...

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TABLE Magazine’s Best Cookbooks of 2024

I have a friend who says that a cookbook has to pass the ‘flick’ test before it can be purchased. You need to flick through quickly, finding enough recipes and photos that make you stop and think,...

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TABLE Magazine’s Best Gardening Books of 2024

There is nothing like a cold winter’s day to prompt a bit of armchair gardening. Surrounded by seed catalogues and a blank piece of paper, even the smallest garden can magically take shape. For extra...

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Campari Olive Oil Cake

This Campari Olive Oil Cake is inspired by a recipe from Melissa Clark (one of our food heroes!) which we found online at The New York Times. We use a combination of blood oranges, grapefruit and lime...

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Cranberry Recipes for the Holiday Season

Just when nature is toning down the brilliant colors of fall, here come cranberries and their tart, festive bursts of brightness. Five recipes here take them beyond the basic holiday cranberry sauce,...

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Chicken with Mushrooms, Cream & Tarragon One-Skillet Recipe

Cast iron gives these chicken thighs the perfect crispy, golden skin. Add cream, mushrooms, and some spinach and you’ve got an easy one-skillet meal. Chicken is a staple of easy home cooking, but with...

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Buckwheat Griddle Cakes With Blackberry Sauce

Buckwheat Griddle Cakes with Black Peppercorn & Bay Blackberry Sauce are fluffy pancakes made from buckwheat flour, topped with a tangy, spiced blackberry sauce, and finished with vanilla-infused...

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TABLE’s Ultimate Labor Day Cookout Menu Meat Guide

It’s summertime and the living should be easy, so skip the trip to the grocery store and order your barbecue essentials online. Gone are the days when there was one major player – today you’re spoiled...

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Meike Peters’ Noon Celebrates Lunch

Be honest. When was the last time you sat down to a proper lunch? And no, a gobbled sandwich at your desk doesn’t count. Research shows that one in two workers say they can’t afford to take time to eat...

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It Starts with Fruit Helps You Start Your Summer Healthy

It Starts with Fruit by Jordan Champagne has fruit recipes for even the most skeptical of shoppers. Champagne shares simple techniques and recipes for jams, marmalades and preserves. She starts with a...

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