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Jorge Gaviria and His Masa Mission
In retrospect, specialty purveyor of masa and masa harina, Jorge Gaviria admits it wasn’t the best idea. It was a hot day in rural Mexico and he wore shorts to his first meetings with heirloom corn...
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Apple Wood-Smoked Manhattan
This riff on a Manhattan is a classic all year round. The wafer-thin slice of apple–coated in sugar with a whiff of cinnamon, then brûléed–isn’t just a garnish but a star of the show. Think of it as...
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A Look Into the Spanish Colonial Arts Society’s Collection Vaults
Nearing its centenary, Traditional Spanish Market is the oldest juried Hispanic art show and sale of its kind. Started by Mary Austin and the Spanish Colonial Arts Society to promote traditional, local...
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It Starts with Fruit Helps You Start Your Summer Healthy
It Starts with Fruit by Jordan Champagne has fruit recipes for even the most skeptical of shoppers. Champagne shares simple techniques and recipes for jams, marmalades and preserves. She starts with a...
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Meike Peters’ Noon Celebrates Lunch
Be honest. When was the last time you sat down to a proper lunch? And no, a gobbled sandwich at your desk doesn’t count. Research shows that one in two workers say they can’t afford to take time to eat...
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TABLE’s Ultimate Labor Day Cookout Menu Meat Guide
It’s summertime and the living should be easy, so skip the trip to the grocery store and order your barbecue essentials online. Gone are the days when there was one major player – today you’re spoiled...
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Buckwheat Griddle Cakes With Blackberry Sauce
Buckwheat Griddle Cakes with Black Peppercorn & Bay Blackberry Sauce are fluffy pancakes made from buckwheat flour, topped with a tangy, spiced blackberry sauce, and finished with vanilla-infused...
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Chicken with Mushrooms, Cream & Tarragon One-Skillet Recipe
Cast iron gives these chicken thighs the perfect crispy, golden skin. Add cream, mushrooms, and some spinach and you’ve got an easy one-skillet meal. Chicken is a staple of easy home cooking, but with...
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Cranberry Recipes for the Holiday Season
Just when nature is toning down the brilliant colors of fall, here come cranberries and their tart, festive bursts of brightness. Five recipes here take them beyond the basic holiday cranberry sauce,...
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Campari Olive Oil Cake
This Campari Olive Oil Cake is inspired by a recipe from Melissa Clark (one of our food heroes!) which we found online at The New York Times. We use a combination of blood oranges, grapefruit and lime...
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