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‘Asada: The Art of Mexican-Style Grilling’ Celebrates The Thrill of the Grill
For Bricia Lopez — restaurateur and author of James Beard nominated Oaxaca: Home Cooking from the Heart of Mexico — carne asada is more than meat. For Mexican-born and LA-based Lopez, an asada is a...
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Master Pinto Bean
There are many ways to cook beans, including soaking them overnight before cooking or making them in a pressure cooker. Another option is to boil them for a few minutes and allow them to rest covered...
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Roasted Acorn Squash with Lemony Pinto Beans and Zhoug
Zhoug is a Middle Eastern spicy cilantro sauce. Start with one jalapeño and feel free to add more if you’d like more heat. This zhoug recipe can be made a day ahead and stored in an airtight container...
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Ahead of the Santa Fe Wine & Chile Fiesta, 6 Chefs Share Their Dream Dishes
It’s a must on Santa Fe’s culinary calendar. The Wine & Chile Fiesta returns for its 32nd year, September 27 to October 1, 2023. It all started in September 1991 as a one-day food and wine event....
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Chef Fernando Olea Showcases His Mexican Roots At Sazón
Every season is the season to dine at Sazón, where Chef Fernando Olea, 2022 Best Chef of the Southwest James Beard Award Winner, creates magic on a plate. But Sazón takes on a special feeling in...
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Not Your Mama’s Cornbread Recipe by Vishwesh Bhatt
Cast iron isn’t just for home cooks. There’s a growing list of A-list chefs who are singing the praises of cast iron. One is Vishwesh Bhatt, chef/proprietor of Snack Bar in Oxford, Mississippi and...
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Vermouth-Braised Radicchio & Fennel
Browning and then braising vegetables like fennel and radicchio adds sweet notes from the caramelization, while the braising mellows some of the bitter notes in the vegetables. If you can find...
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Why Cook in Cast Iron?
It wasn’t so long ago that you couldn’t give cast-iron cookware away. Now it’s the darling of home and professional cooks alike. Regional Editor Julia Platt Leonard meets a new generation of cast-iron...
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Best Cookbooks of 2023
Do you need another cookbook? Of course you do, especially when 2023 was a bumper year for food writing. We’ve picked some of our favorite and best 2023 cookbooks — writing that challenges, nourishes,...
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Jorge Gaviria and His Masa Mission
In retrospect, specialty purveyor of masa and masa harina, Jorge Gaviria admits it wasn’t the best idea. It was a hot day in rural Mexico and he wore shorts to his first meetings with heirloom corn...
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Apple Wood-Smoked Manhattan
This riff on a Manhattan is a classic all year round. The wafer-thin slice of apple–coated in sugar with a whiff of cinnamon, then brûléed–isn’t just a garnish but a star of the show. Think of it as...
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A Look Into the Spanish Colonial Arts Society’s Collection Vaults
Nearing its centenary, Traditional Spanish Market is the oldest juried Hispanic art show and sale of its kind. Started by Mary Austin and the Spanish Colonial Arts Society to promote traditional, local...
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It Starts with Fruit Helps You Start Your Summer Healthy
It Starts with Fruit by Jordan Champagne has fruit recipes for even the most skeptical of shoppers. Champagne shares simple techniques and recipes for jams, marmalades and preserves. She starts with a...
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Meike Peters’ Noon Celebrates Lunch
Be honest. When was the last time you sat down to a proper lunch? And no, a gobbled sandwich at your desk doesn’t count. Research shows that one in two workers say they can’t afford to take time to eat...
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TABLE’s Ultimate Labor Day Cookout Menu Meat Guide
It’s summertime and the living should be easy, so skip the trip to the grocery store and order your barbecue essentials online. Gone are the days when there was one major player – today you’re spoiled...
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Buckwheat Griddle Cakes With Blackberry Sauce
Buckwheat Griddle Cakes with Black Peppercorn & Bay Blackberry Sauce are fluffy pancakes made from buckwheat flour, topped with a tangy, spiced blackberry sauce, and finished with vanilla-infused...
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Chicken with Mushrooms, Cream & Tarragon One-Skillet Recipe
Cast iron gives these chicken thighs the perfect crispy, golden skin. Add cream, mushrooms, and some spinach and you’ve got an easy one-skillet meal. Chicken is a staple of easy home cooking, but with...
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Cranberry Recipes for the Holiday Season
Just when nature is toning down the brilliant colors of fall, here come cranberries and their tart, festive bursts of brightness. Five recipes here take them beyond the basic holiday cranberry sauce,...
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Campari Olive Oil Cake
This Campari Olive Oil Cake is inspired by a recipe from Melissa Clark (one of our food heroes!) which we found online at The New York Times. We use a combination of blood oranges, grapefruit and lime...
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